On vines and minds
Miles Tomas Charaktery 6/2008

Wine is a subject which naturally inspires generosity and enthusiasm.
Jancis Robinson
Oxford Companion to Wine
Jancis Robinson
Oxford Companion to Wine
There are numerous books and articles on the philosophy, economics, marketing and ‘appreciation’ of wine. Many contain information that could be seen as primarily psychological, but I discovered when researching my new book on the topic that this has never been collated. There is the occasional juicy grape on the vine: Alexandra Woods Logue recently published a third edition of her excellent Psychology of Eating and Drinking with a few pages devoted to wine, and those who scour journals may find the occasional researcher investigating specific aspects, such as taste and smell. But in general, when it comes to a topic that many of us have a personal interest in, the psychology wine glass is not even half full.
This article therefore serves as just a brief taster of some areas
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